Following are the descriptions of the choices available
for the Banquet for United 38
Please make your choice on the registration form.
- FISH: Toasted Focaccia Encrusted Walleye with Champagne Beurre Blanc
- CHICKEN: Spinach and Artichoke Stuffed Chicken Breast
- BEEF: House Marinated Grilled Sirloin Steak With a Roasted Red Pepper Chimichurri Sauce
- VEGETARIAN: Cheese Ravioli with Forest Mushrooms, Tomatoes, Asparagus and Fresh Cut Herbs
Included with dinner:
- Spinach and Frisee With Green Apple, Candied Walnuts, Plumped Golden Raisins, Bleu Cheese and a Ruby Port Vinaigrette
- Olive Oil Roasted Red Bliss Potatoes
- Seasonal Vegetables
- A Basket of Fresh Rolls with Butter
- Freshly Brewed Regular Coffee, Decaffeinated Coffee and Assorted Teas
Dessert:
- Chocolate Tuxedo Cake with Salted Carmel
- Raspberry and White Chocolate Layer Cake with Raspberry Coulis
- Key Lime Bar in a Vanilla Pastry Crust with Sweet Mango Coulis