Following are the descriptions of the choices available
for the Banquet for United 38

Please make your choice on the registration form.

  • FISH: Toasted Focaccia Encrusted Walleye with Champagne Beurre Blanc
  • CHICKEN: Spinach and Artichoke Stuffed Chicken Breast
  • BEEF: House Marinated Grilled Sirloin Steak With a Roasted Red Pepper Chimichurri Sauce
  • VEGETARIAN: Cheese Ravioli with Forest Mushrooms, Tomatoes, Asparagus and Fresh Cut Herbs

Included with dinner:

  • Spinach and Frisee With Green Apple, Candied Walnuts, Plumped Golden Raisins, Bleu Cheese and a Ruby Port Vinaigrette
  • Olive Oil Roasted Red Bliss Potatoes
  • Seasonal Vegetables
  • A Basket of Fresh Rolls with Butter
  • Freshly Brewed Regular Coffee, Decaffeinated Coffee and Assorted Teas

Dessert:

  • Chocolate Tuxedo Cake with Salted Carmel
  • Raspberry and White Chocolate Layer Cake with Raspberry Coulis
  • Key Lime Bar in a Vanilla Pastry Crust with Sweet Mango Coulis

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